vegetarian

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A collection of ingredients, including a salad, guacamole, spring onions, tomatoes, red onions, sour cream, and sweet potato fries. 12 November 2018
BusinessCultureFoodSponsored ContentTwenty Four Webvertising
Eat varied and healthy: tips for weekly cooking with Green Chef
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Meat aisle in a supermarket
Business
Supermarkets running fewer sales stunts for meat products than a year ago
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Bowl with rice, quinoa, avocado, cucumber, broccoli and cucumber.
CultureFood
Quarter of main meals eaten in Netherlands last year were vegetarian
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Meat aisle in a supermarket
BusinessNatureFood
Supermarkets' vegetarian offers stagnating as meat specials rise: Wakker Dier
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Vegetables over a barbecue at Rotterdam's Rotonde Restaurant
CultureLifestyleFood
Eight more Dutch restaurants win Michelin's Bib Gourmand award
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Meat Processing
CultureFood
Meat consumption slightly increased in the Netherlands, research shows
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KLM
BusinessFood
No concrete plans to only serve vegetarian meals on KLM flights
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1024px-Fruit_&_vegs_assortment
HealthNature
Fewer Dutch call themselves "meat-eaters”
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Veggie skewers
Food
Fewer people eating meat daily; More vegetarians
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Farmer and cows in the Netherlands
FoodHealth
Dutch supermarkets promoting more Christmas vegetarian recipes
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Steak
FoodNature
Half of NL residents think eating meat everyday is a thing of the past
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Milkshake festival Amsterdam
EntertainmentFood
Amsterdam festival startled by controversy about vegetarian meals
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Bitterballen
FoodPolitics
Bitterballen battle in Utrecht sees political fight over city hall snacks
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Aubergine Twist3
Food
Guys Love Cooking Weekend Recipe: Aubergine Twist
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Pumpkin Cappuccino
EntertainmentFood
Guys Love Cooking weekend recipe: Potato & Pumpkin Cappuccino