The average Netherlands resident tossed about 41 kilograms of food into trash bins last year, which translates to a 15% decrease in food waste from 2010. That year people still threw away 48 kilos of food, according to research commissioned by the Economic Affairs and Infrastructure & Environment ministries in the Netherlands.
A total of 100 thousand Dutch people signed a petition asking restaurants in the Netherlands to put tap water on the menu. Star chef Richard van Oostenbrugge of two star restaurant Bord'Eau Restaurant Gastronomique in Amsterdam will be handing the petition over to Martijn Naberman, who represents the fuure of the hospitality industry as director of Tio Hotel School in Amsterdam, on Monday, tap water company Dunea announced.
More and more Dutch people are doing more to reduce food waste in their homes, like eating less meat and not throwing away leftovers.