Piet Brink

Bitterballen
Feb 7 '18 15:40

Amsterdam chef Piet Brink flew to South Korea on Tuesday evening to make bitterballen during the Winter Olympics. He will make a total of around 22 thousand of the deep fried Dutch snacks, to serve at the Holland Heineken House every day of the Games. "I'll work around 10 hours every day", he said to Het Parool.

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