Amsterdam chef Piet Brink flew to South Korea on Tuesday evening to make bitterballen during the Winter Olympics. He will make a total of around 22 thousand of the deep fried Dutch snacks, to serve at the Holland Heineken House every day of the Games. "I'll work around 10 hours every day", he said to Het Parool.
Political parties in Utrecht are fighting over which snacks to serve in the city hall. A proposal was recently accepted to serve at least 50 percent vegetarian or vegan snacks during meetings. The local VVD is now fighting to keep their bitterballen - a deep fried, meat based Dutch snack.