Beef prices surge, hit nearly €7 per half kilo across the Netherlands
Prices for beef in the Netherlands have jumped sharply this year, with half a kilo of ground beef now selling for nearly seven euros, up from around 4.79 euros at the start of 2025, according to Supermarktscanner. Albert Heijn reported a similar increase, from 4 euros to 6.99 euros, while other supermarkets recorded rises of 40 percent or more.
Experts say the spike is linked to both disease and global market disruptions. Eva Gocsik, an analyst at Rabobank, points to the bluetongue virus that infected many cattle in 2024. “We see now that fewer calves are being born. That is a somewhat delayed effect, but ultimately it influences prices in Europe,” she told AD, noting the disease also affects cows’ fertility.
Global conditions have reportedly intensified the shortage. Matthijs Bremer, an analyst at DCA Market Intelligence, highlighted severe drought in the United States, where limited grass forced farmers to slaughter cattle earlier than planned. “Less meat meant a shortage, which had worldwide repercussions. The United States began importing beef from around the globe,” Bremer explained.
Shortages have also led to younger animals being slaughtered, which yields less meat per animal. Despite rising costs, demand remains strong.
Structural challenges in the sector are also reportedly prolonging price increases. Most beef in the Netherlands comes from dairy cows, often older animals that are no longer productive for milk.
Many cattle intended for breeding have been slaughtered due to scarcity. “It takes years to rebuild the herd. The shortage isn’t ending quickly,” Bremer told AD.
