Koopmans

Aug 4 '17 15:30

Special gluten-free products are not always a healthier alternative to regular products, consumers association Consumentenbond reports. A study done by the association revealed that gluten-free products often contain more fat, sugar and/or salt and less fiber than similar products with gluten, ANP reports.

The association compared the ingredient lists of five gluten-free A-brand products to similar products containing gluten. The results told a scary tale.

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